CHEF
Seigo Fuchigami
Drawing inspiration from Italian culture and cuisine, we aspire to create innovative, flavorful dishes that transcend cultural, regional, and culinary boundaries. Our aim is to craft a unique fusion that captures the essence of a diverse culture.
When pondering true richness in the context of our times, we believe it is fundamentally rooted in food. This is the most profound lesson I have learned from Italian cuisine.
July 2003
August 2008
July 2013
January 2014
April 2014
October 2014
April 2015
June 2015
June 2015
January 2018
2021
7th July 2024
Featured extensively in local gourmet magazines and on various local TV stations' gourmet segments.
jamjam open.
Ristorante jamjam opens its doors.
Achieved Wine Sommelier certification with Italy's prestigious AIS.
Earned Olive Oil Sommelier certification from AIS in Italy.
Hosted a first-of-its-kind collaboration dinner in Kyushu with Roberto Berini, Vice President of the Italian Republic Sommelier Association AIS.
Provided culinary expertise to notable personalities during the Japan-U.S. Council Annual Conference held in Waikiki, Hawaii, as Chef Sasaki's assistant.
Assumed the role of President with the establishment of the Kyushu Italian Cuisine Association A.C.C.I.K.
Made a guest appearance as an assistant at the Milan Expo's Identità Golose event.
Participated in a collaboration dinner at Ristorante Sadler in Milan.
Relocated and reopened DA FUCHIGAMI HAKATA in the Up Kawabata-cho district of Hakata, Fukuoka City.
Closed due to the impact of the COVID-19 pandemic.
Rejoined FUCHIGAMI at the same address as a Chef.
Won a Barilla PASTA CHAMPIONSHIP ASIA JAPA 2024.
2024 25th October
Barilla PASTA CHAMPIONSHIP ASIA 2024
Won the Grand Final held in Manila, Philippines, as a representative of Japan, and became the Pasta Chef Asia Champion.
